Prosecco

Prosecco: The Wine and the People Who Made It a Success by Luigi Bolzon traces the fascinating journey of Prosecco from a regional Italian wine to a global phenomenon. Bolzon examines the role of Italian emigrants, entrepreneurial visionaries, and cultural trends in transforming Prosecco into a staple of modern wine culture. Filled with historical insight, personal anecdotes, and interviews with key players in the wine world, the book offers a compelling portrait of how a bubbly wine captured the imagination — and taste buds — of the world.